You may already be familiar with marinated steak recipes or your favorite steak marinade great, but what about fish? Marinate fish is a little different than marinating steak, but similar principles apply. It is best to distribute the marinade in half, so you can use half the fish and the other half as a sauce or marinade dripping.
First you have a number of ingredients combine to make a fish marinade. Lemon or lime juice and dill is good. Chopped fresh mango and soy sauce is also great, if you're looking for an Asian taste, or you can use a teriyaki sauce. Italian dressing goes well with most fish, and it is an economic and simple solution.
A spice blend of garlic, cumin, oregano and pepper your fish will give a Mexican flavor and a blend of ginger, clove, cumin, cayenne pepper, cinnamon and turmeric gives a sharp, sweet taste to the fish curry.
Try ginger, sesame seeds, chili sauce and star anise, if you prefer an Asian touch. Balsamic vinegar is great for marinating fish, if you're cooking for diabetics, because it gives a sweet taste without the need for sugar. Rosemary, thyme, marjoram, sage and mustard are a nice combination if you're a spicy marinade.
Some fish have a strong, meaty taste and other types of fish are very fragile, so similar to the marinade for fish, you want to use. Still remaining marinade in the refrigerator for a few weeks.
Rinse fish and pat dry with paper towels. Put the fish in a Ziploc bag or a shallow ceramic or glass bowl (do not use anything made of iron, copper or aluminum because it can discolor) and pour half the marinade. Turn it so both sides are coated.
How long to marinate fish
Chill the fish in the marinade in the fridge for half hour. It need not be longer than to absorb flavor and over-marinating can make fish go mushy. Also affect the fish or shellfish in an acidic marinade means that it will start to "cook" after half hour. Juice of citrus fruit used to Ceviche, which is a South American dish of marinated fish it. It's not what we do here, so let the fish in the marinade for twenty to thirty minutes only.
Bake the fish in the fifteen to twenty minutes depending on size and thickness, or grill or roast is. If it flakes easily with a fork, it's done. Spread the other half of the marinade over the cooked fish with a basting brush. It would suck right in the fish and add extra flavor. Use any remaining marinade over the cooked fish, because it may contain bacteria and cause food poisoning from raw fish.
Marinate fish is easy, just like when you make marinated steak recipes, you can attract fish with taste. If you want to marinate fish, you'll love a great steak marinade recipes too.
First you have a number of ingredients combine to make a fish marinade. Lemon or lime juice and dill is good. Chopped fresh mango and soy sauce is also great, if you're looking for an Asian taste, or you can use a teriyaki sauce. Italian dressing goes well with most fish, and it is an economic and simple solution.
A spice blend of garlic, cumin, oregano and pepper your fish will give a Mexican flavor and a blend of ginger, clove, cumin, cayenne pepper, cinnamon and turmeric gives a sharp, sweet taste to the fish curry.
Try ginger, sesame seeds, chili sauce and star anise, if you prefer an Asian touch. Balsamic vinegar is great for marinating fish, if you're cooking for diabetics, because it gives a sweet taste without the need for sugar. Rosemary, thyme, marjoram, sage and mustard are a nice combination if you're a spicy marinade.
Some fish have a strong, meaty taste and other types of fish are very fragile, so similar to the marinade for fish, you want to use. Still remaining marinade in the refrigerator for a few weeks.
Rinse fish and pat dry with paper towels. Put the fish in a Ziploc bag or a shallow ceramic or glass bowl (do not use anything made of iron, copper or aluminum because it can discolor) and pour half the marinade. Turn it so both sides are coated.
How long to marinate fish
Chill the fish in the marinade in the fridge for half hour. It need not be longer than to absorb flavor and over-marinating can make fish go mushy. Also affect the fish or shellfish in an acidic marinade means that it will start to "cook" after half hour. Juice of citrus fruit used to Ceviche, which is a South American dish of marinated fish it. It's not what we do here, so let the fish in the marinade for twenty to thirty minutes only.
Bake the fish in the fifteen to twenty minutes depending on size and thickness, or grill or roast is. If it flakes easily with a fork, it's done. Spread the other half of the marinade over the cooked fish with a basting brush. It would suck right in the fish and add extra flavor. Use any remaining marinade over the cooked fish, because it may contain bacteria and cause food poisoning from raw fish.
Marinate fish is easy, just like when you make marinated steak recipes, you can attract fish with taste. If you want to marinate fish, you'll love a great steak marinade recipes too.
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