Wednesday, May 11, 2011

Gather some knowledge on Authentic Mexican Food

Popular fast food chains may have deceived you, seafood and Mexican cuisine not go together, but this could not be further from the truth. Mexicans are a nation of fish and seafood-loving fans and they enjoy changing traditional Mexican dishes for meat and poultry, fish recipes.
Mexico borders two seas, and there is also the Gulf of Mexico for great fishing. In areas such as Veracruz, fish everywhere, but because it is easy to transport, seafood is actually popular all over the country.
Mexican Food Recipes with Fish Species
There are plenty of authentic Mexican recipes are made with different species of fish or shellfish, and you know that fish is healthy and low fat and tastes delicious.
Chili, coriander, garlic and much more are all used to add flavor to seafood and ceviche is a popular meal when citrus juice is used to "cook" the fish, instead of using heat to do it.
Seafood Hot and chilled seafood
The climate is very hot in Mexico, so cool to fish dishes, like ceviche, Mexican and Mexican seafood cocktail seafood salad makes a delicious lunch or dinner.
There are also plenty of hot fish dishes, fish stews, seafood stews, and fried whole fish, all with a wonderful Mexican flavor. Fish with a strong enough flavor to stand up to the herbs can be combined with chili, cumin and more for a curry right.
Fish with a lighter flavor can be improved with the addition of garlic, coriander, tomatoes and other soft taste the wonderful flavor of the fish without overpowering it will bring.
A recipe for Mexican style Broiled Swordfish
This delicious recipe is easy to make, and you have very few ingredients. The following recipe combines the swordfish steaks with lemon juice, mustard, garlic and anchovies to a delicious meal. You can use sliced ​​olives instead of anchovies, if you like, and instead use lemon juice lime juice if you like.
You could serve this lime and garlic swordfish steak on a bed of hot rice with some green salad on the side.
Simple Broiled Swordfish with garlic and lemon sauce
You need:

* 4 swordfish steaks, 3 / 4 inch thick
* 2 tablespoons butter
* 2 tablespoons lime juice
* 6 anchovy fillets, drained and chopped
* 1 teaspoon dry mustard
* 1 clove garlic, minced

How to do:
Preheat the grill. Heat the butter, garlic and lime juice in a small saucepan until butter melts, then put this mixture on one side. Wipe the swordfish steaks with a damp cloth.
Butter is heated roasting pan and place the fish on it in a single layer. Thread the swordfish steaks with the melted butter mixture and cook for about 4 minutes, 4 inches from heat until golden.
Turn steaks over and sprinkle with mustard and anchovies on top. Keep the back until the second side is golden brown. This should take 4 minutes more. When the fish are transparent, earning the same.
Many people forget the seafood in deciding where the traditional Mexican recipes for the family. Mexicans are huge seafood fans and there are many different fish recipes and seafood recipes, easy to prepare and have the unmistakable taste of Mexico.

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