Tuesday, April 12, 2011

Fish Soup receipe

Fish soup is perhaps not the most common form of soup, but it makes a warm lunch or dinner otherwise. When was the last time you made fish chowder or fish soup recipe? Fish soup is very tasty and you can even invent your own chowder recipes.
Aromatic herbs such as dill and parsley goes well with fish, fish soup and you can make all kinds of fish such as tilapia, salmon, tuna, cod and many more. Remember that the fish is only about ten minutes to cook this way, then add the fish near the end of cooking, otherwise it can be difficult. Once the fish is opaque and flakes easily it's done.
Famous Soup Recipes
There are many famous fish soup recipes, French and Singaporean sliced ​​fish soup bouillabaisse. Vietnamese sour fish soup, Hungarian paprika-seasoned fisherman's soup and Scottish "Cullen ham" that's a tasty combination of potatoes, onions, cream and smoked haddock, are other examples.
Cioppino is an Italian-American soup made with different kinds of fish and tomatoes, and clam chowder is also a famous dish. You can use many different kinds of fish and shellfish fish soup recipes. Just some herbs and vegetables to water to make a soup and some fish to add cubes.
How to make soup Tilapia
This recipe is simple and you just have the soup ingredients and bake homemade croutons to simmer. The soup is flavored with dill, lemon and parsley and taste of tilapia clearly shines through.
This is one of the simplest recipes, and it makes a change from the chicken soup recipes and pumpkin soup recipes you might normally do or buy. If you see what tilapia for sale, rip it up, because this soup is really tasty and worth.
What you need:

* 2 tilapia fillets
* 1 / 2 teaspoon dill
* 1 pint water
* 1 / 2 onion, chopped
* 1 stalk celery, chopped
* 1 carrot, chopped
* 2 teaspoons olive oil
* The juice of half lemon
* 1 / 2 teaspoon parsley
* 1 slice of bread to make croutons
* Salt and pepper to taste

How to do:
Bring water to a boil in a saucepan, add celery, carrots and onions and let simmer 10 minutes. Add dill, parsley and pepper and let soup cook until the carrots are tender. Add the tilapia fillets and let it simmer.
Cut the bread into cubes and fry them in oil to make croutons. Add lemon juice to the soup with tilapia is opaque and white and break the fish with a spoon.
something Puree the soup in a blender, but leave the fat. Add a little salt to taste and serve hot, garnished with croutons.

No comments:

Post a Comment